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Gilbert Asks the Experts: Restaurant Business Insights from Tavern on High Owners Ryan O’Connor and Paul Gargano

The first thing you will probably notice when you walk through the doors of Tavern on High, a restaurant located in the historic West Mill building of North Andover’s Machine Shop District, is how inviting and attractive the environment is. During the day, floor-to-ceiling windows let in abundant natural light and create a sense of spaciousness. Once the sun goes down, contemporary hanging chandeliers illuminate the eatery. Your attention will then certainly be drawn to the beautiful, high ceilings with their blond wood beams, as well as to the striking rectangular bar that creates an appealing buzz in the center of the main dining area. You’ll also see a variety of restaurant goers, from families and friend groups to couples enjoying a date night and solo diners, happily enjoying a classic American-style pub meal.

Click here to read the full blog post by Mark Gilbert of Gilbert Insurance Agency about how Tavern on High has succeeded in the restaurant industry.

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